![]() ![]() I decided to compliment the red peppers in the soup with a garnish of roasted red pepper on top. Ingredients 2 tablespoons extra virgin olive oil 2 medium yellow onions, roughly chopped 4 large garlic cloves, crushed and peeled 2 carrots, peeled and. The smokiness from the chipotle pepper and smoked paprika, combined with the cumin and garlic perfectly round this soup out. This version definitely doesn’t have that problem. □ I’ve had it a few times at different restaurants, but a lot of them just tasted bland to me. This is actually the first time I’ve ever made Black Bean Soup, for you guys I will make just about anything. It’s one of those kitchen appliances that you can throw everything in, turn it on, and forget about it. One of my favorite ways to create that depth of flavor in a soup is by using the crock pot. Sure there are some tricks to create a rich soup that’s full of flavor in 30 minutes – but most of the time if you let that soup sit for even another 20 minutes it will taste that much better. It needs to sit together in all of it’s flavors so they really meld together. This serving contains 1 g of fat, 6 g of protein and 23 g of. In my opinion, a good soup takes a while to form one outstanding bowl of soup. Southwestern black bean soup by Whole Foods Market, Inc. So today’s recipe is right up my alley, it’s a southwestern flavored Black Bean Soup made in the crock pot! I’m not the adventurous type to make cinnamon rolls or something like that in the Crock Pot, I’m pretty straight forward. I usually only use it for tenderizing thicker pieces of meat or making soups. Truth be told I don’t use my Crock Pot a lot during the fall. Something about those words just makes me smile.įall and Crock Pots seem to go together, just like Summer and Grills go together. Believe me, you’ll want to cozy up with a bowl of Black Bean Soup every night after trying this!Īhh… good old Crock Pot season. Serve soup garnished with sour cream, shredded cheddar cheese, and/or chopped cilantro, if desired.A gluten free Crock Pot Black Bean Soup with a smokey southwestern twist then topped with tangy greek yogurt for the ultimate savory bite. Transfer half of the soup to a blender and puree (use caution when pureeing hot liquids)–you may have to puree half the soup in two batches. Bring to a boil reduce heat and simmer for 10 minutes. Add chili powder and cumin, and cook, stirring, 1 minute more. ![]() Give it a try Southwestern Black Bean Soup. Add beans and chicken broth reduce at a low boil until sauce thickens, about 15-20 minutes. Add cumin, chili powder and pepper to coat onion mixture. Add onion and cook, stirring, until onion begins to soften, 2 to 3 minutes. Any way you want to make this soup it will turn out delicious. directions In a large pan, saute onion, garlic, celery and Serrano peppers until tender, about 5 minutes. Heat oil in a large saucepan over medium heat.
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